Agent index
In addition to chamomile's valuable ingredients azulene and bisabolol, the products of Camillen 60 are equipped with many other high-quality ingredients.
Below, we have compiled a brief overview of the information about origin and main effects of the individual ingredients.
Vanilla belongs to the family of orchids. The sweet, warm and seed-like smelling vanilla extract is obtained by extraction from the fermented capsule-like fruit. It spoils the skin and the senses with its volatile scent. |
A semi-compact compound of hydrocarbons extracted from petroleum by distillation. Vaseline boasts excellent hydrating properties and makes particularly dry, cracked skin zones soft and supple. |
Vegetable active substances are contained in the red leaves of the vine – so-called flavonoids, which tighten connective tissue. |
Known as a protective epithelial vitamin, promotes the epithelization of injured skin tissue. Used in creams and body oils for the treatment of reddened and rough skin. Excellent in combating age-related skin changes as well as keratotic, dry skin. Vitamin A can be extracted from many plants; carrots have a particularly high vitamin A content. |
Vitamin C is - for instance - obtained from citrus fruit. It supports collagen production (builds connective tissue and tightens) and improves the moisture storing capacity of the skin. In addition, vitamin C neutralizes cell-damaging free radicals as antioxidant and prevents from early skin aging. |
In natural form, vitamin E is found in many plants (e.g. wheat, lettuce, sesame and avocado) and animal products (e.g. liver, egg yolk, milk and lard). The most fertile source for the extraction of vitamin E is the wheat germ, a kilogram of which yields approx. 400-500 mg of active vitamin E. From within the skin it can favourably influence the moisture content of the horny layer of the skin and reduces fine wrinkles arising from weather impact. Connective tissue damage, metabolic disorders and deficient blood circulation are symptoms of vitamin E deficiency. |
(Essential fatty acids) |